Niru Falooda Syrup Rose Flavour is a sweet and fragrant syrup that is used to make a traditional South Asian dessert called Falooda. This syrup is made with natural rose flavor and is a popular ingredient in many Indian, Pakistani, and Bangladeshi desserts.
Falooda is a cold dessert that consists of layers of vermicelli noodles, sweet basil seeds, and a variety of toppings such as chopped fruits, nuts, and ice cream. The dessert is then drizzled with the rose-flavored syrup, giving it a sweet and aromatic taste.